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This week we sit down with CFO of Firestone Walker, Dustin Hinz. We take a peek behind the curtain to see what goes into delivering new and old brands from concept to shelf. Items of discussion include:

(SAN DIEGO, CA) – Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, will release Tower X² Double IPA on draft and in four packs of 16-oz cans this Thursday at its nine Southern California locations. With an 8.5% ABV, the beer is a stronger version of core beer Tower X West Coast IPA that was released last year with a 7.3% ABV. Brewmaster Paul Segura made the announcement.

Andy and Danny are back with more beer talk, items of discussion include:

Share this… Facebook Pinterest Twitter Linkedin (Norwalk, CA) – Norwalk Brew House, a proudly Mexican-American-owned craft beer brand, is thrilled to announce its plans to open a flagship brewery and taproom in Norwalk, California. This new venture comes at a time when less than 1% of craft breweries in the United States are owned by […]

Danny and Andy are back at it, where they sit around the campfire and talk about their favorite beverage, beer! Items for discussion include:

We are joined in the studio with Matt Brynildson and Dustin Hinz of Firestone Walker. We wanted to catch up with both to get the latest Firestone Walker news and talk about the architecture behind some of their newer products. Items of discussion include:

Share this… Facebook Pinterest Twitter Linkedin (Denver, CO) —The Brewers Association (BA) revealed the top beers and ciders of 2024 at an awards ceremony during the Great American Beer Festival (GABF®). In partnership with the American Cider Association, the prestigious competition bestowed awards in five new cider categories. With more than 1,200 cider producers in the U.S., […]

(Chico, CA) – Sierra Nevada Brewing Co. has officially launched the 2024 release of Celebration Fresh Hop IPA. The fan-favorite beer is all about celebrating the hop harvest season and showcases the intensely aromatic and flavorful characteristics of freshly harvested hops. It is available starting mid-October through December, or while supplies last.

From Danny Fullpint, Editor-in-chief: This is a longstanding year-end tradition here at The Full Pint. While the beer industry and beer enthusiasm has changed, one thing stayed the same. Kyle Harrop, of Horus Aged Ales continues to travel the world collaborating on beers and remains a tastemaker, uncovering new and obscure small beer makers in ever corner he travels. You may be reading this list and thinking to yourself “I’ve never heard of this brewery.” Well, you have now.

We are back with our annual tradition, where we get Andy, our president and special co-host Doug Veliky in the room to discuss the year in beer with a glimpse into 2025. Items for discussion include: