Restaurant Chez Alexia

"MMMM, chocolate and my favorite type of nuts. What could be better?:)"

"These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces."

"Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal."

"oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad."

"I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!"

"Found this recipe in"Love Your Heart"cookbook put out by the American heart Association. I made it for a"Healthy"carry-in at work and everyone loved it."

"This delightfully exotic recipe is spicy (but not too spicy), sweet (but not too sweet) and is one of Sobremesa's most popular dishes."

Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.

"My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy."

"A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks, so I wanted to share it here."