Lucy Waverman is a food columnist at The Globe and Mail and a renowned cookbook author. With a passion for food and extensive experience in the culinary world, Lucy shares her expertise through her articles and recipes, covering a range of topics from cooking techniques to ingredient profiles.
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Canada (National)
Lucy Waverman predominantly covers food-related content, including recipes and cooking tips. Given her focus on how-to guides, gift guides, and promotional deals related to food and kitchen tools, she may be interested in receiving pitches for new or unique kitchen gadgets, innovative cooking techniques, or seasonal ingredients.
If you have a new product launch within the food or kitchen tool industry or are an expert in culinary arts with insights into trending ingredients or cooking methods, it could be beneficial to reach out to Lucy with such information. Additionally, if you can offer valuable insights into seasonal recipes or trends in the culinary world that align with her coverage themes of house & home and food topics generally covered by Lucy's articles.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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"A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement)." See More
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