Got leftover rotisserie chicken in the fridge? Turn it into easy chicken tinga tacos by simmering the shredded meat with chipotle, taco spices and crushed tomatoes. Serve with a simple coriander, lime and onion salsa, avocado and corn tortillas.
Adam Liaw is a Recipe Writer and Presenter at various esteemed publications. He specializes in the food and beverages industry, covering topics such as food manufacturing, production, safety, waste, and FoodTech. Adam’s insights and expertise have been featured in Broadsheet Media, The Canberra Times, The Guardian, Special Broadcasting Service (SBS) Australia, WAtoday, The Age, whimn.com.au, Brisbane Times, 2ser, and The Sydney Morning Herald.







