Ali Mandhry is a Food Writer at Standard Group PLC. He specializes in the food and beverages sector, focusing on topics such as food manufacturing, food production, and food safety. Ali's insights and expertise have made him a prominent voice in the industry.
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Ali Mandhry's focus is on providing how-to guides and recipes, with an emphasis on cooking and international cuisine. His audience likely appreciates content that offers practical advice and instructions for preparing various dishes. When reaching out to him, consider offering unique or traditional recipes, insights into specific cooking techniques, or information about lesser-known ingredients used in international cuisines.
Given his local geographic focus on Kenya and Nairobi, pitches related to Kenyan cuisine or ingredients commonly found in the region may be particularly well-received. Additionally, topics related to meat preparation could align with his coverage attributes.
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Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
What you will need: 250g split yellow lentils (mung daal) 300ml thick coconut milk Salt to taste 1 onion, diced
What you will need: For the beef: 1kg US beef strip loin, cut into cubes 2 tablespoons sunflower oil 2 heaped teaspoons of Bazaa Spice
What you will need: 2 cups of basmati rice 3 cups of water 500g US Beef short rib 2 tablespoons tomato paste
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
Craving nyama choma and you don’t want to light a whole grill and charcoal? Let's take you through how you can whip it up at home in your kitchen
What you will need: 1 large eggplant, sliced and fried 250 g lean beef mince 2 tablespoons oil 1 chopped onion 1 diced tomato
What you will need:1kg changu (sky emperor fish) 1 teaspoon garlic ginger paste Salt to taste 2 tablespoons Lime juice
What you will need: 200g dark chocolate 1 litre Blackish ice cream 3 teaspoons gelatin (diluted) What to do:
Ingredients: 2 cups crushed Oreo / black cocoa biscuits 3 tbsp melted butter 1 tbsp black cocoa powder or activated charcoal Method: Mix all the above ingredients
