Adam Swierk is a food journalist and writer for Mashed, with his work also appearing in the Daily Meal. With a focus on reviewing fast food and chain restaurant offerings, Adam provides insightful and entertaining articles that explore the flavors, trends, and experiences of popular food establishments.
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By: Adam Swierk
Exclusives Reviews McCormick's 2024 Flavor Of The Year Tamarind And Pasilla Chile Seasoning Review: A Subtly Delightful Spice Blend Worthy Of Celebration
Restaurants Fast Food Popeyes Popeye's Vs KFC's Chicken Sandwich: Which Reigns Supreme? Adam Swierk/Mashed By
By: Adam Swierk
Exclusives Reviews Blue Moon Vs Non-Alcoholic Blue Moon Review: An Eerie Clone Sans The Boozy Buzz Adam Swierk/Mashed
By: Adam Swierk
Exclusives Reviews New Kraft Singles Flavors Review: An Intriguing And Tasty Trio That Somewhat Underwhelms Adam Swierk/Mashed
By: Adam Swierk
Brownie Batter Creamer with donut and coffee - Adam Swierk/Mashed
As the dust settles on Super Bowl LVIII, we've got the lowdown on the best and worst food and drink ads from the big game.
Exclusives Reviews Coke Spiced Review: A Lack Of Spice Dooms This New Soda Adam Swierk/Mashed By Adam Swierk
We all have an idea of what Thanksgiving should look like, but over the years, traditions have come and gone. Read about eight that have been lost to history.
In this bottle guide, we answer your burning questions about Russell's Reserve 6-Year Old Rye Whiskey - from its history to tasting notes, price, and fun facts.
Inspired by the Pendleton Round-up rodeo and bottled in Oregon, Pendleton Whisky is distilled in Canada. Here's the scoop on this unique cross-border bottle.
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