By: Marnie Shure
A cheese expert at Tillamook reveals the storage mistake that's ruining the flavor and texture of your favorite cheese.


Marnie Shure is a journalist at The A.V. Club and The Takeout. She specializes in themes related to the food industry, including food production, safety, and waste, while also covering retail and consumer interest topics. Marnie's work has been featured in notable publications such as The A.V. Club, The TakeOut, Quartz, and The Atlantic.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Chicago, United States (Local)


Not enough data
Marnie Shure's coverage primarily focuses on food and beverage, with an emphasis on seasonal trends and promotional deals. She often cites data to support her articles, indicating a preference for fact-based pitches.
Given Marnie’s focus on local content in the United States, consider pitching stories related to American food trends or regional fast-food chains. If you have insights into emerging food fads or industry statistics that could be relevant at a national level, these might also pique her interest.
As she frequently covers seasonal topics such as Thanksgiving foods and holiday-themed products from major brands like Starbucks, timely pitches related to upcoming holidays or changing consumer habits during different seasons may resonate well with her.
This information evolves through artificial intelligence and human feedback. Improve this profile .