Adam Waxman is a Publisher at DINE magazine. He specializes in areas such as travel and tourism, focusing on adventure travel, luxury accommodations, and food and beverages. Adam's work has been featured in notable publications including Penn State University, BLOX Digital, MSN, Sports Illustrated, and Yardbarker.
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Halifax, Canada (Local)
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Picture-Perfect Pastries at Amadeus Patisserie Taste as Delicious as They Look min read Follow Us
From Farm to Forest, Orchard to Vineyard, River to Ocean: Halifax Emerges as Canada's Most Compelling Dining Destination min read
The Most Exhilarating Adventure in Canada Is Along the Shubenacadie River min read Follow Us
Rooted in Heritage and Place, From Artwork to Cuisine to Hospitality min read Follow Us
From Peggy's Cove to the Halifax Waterfront to the beaches and wildlife along the Eastern Shore we discover diverse coastlines and curiosities.
Unique glamping at Nalu GeoDomes on the eastern shores of Halifax min read Follow Us
Greek cuisine in Blue Mountain Village min read Follow Us Why do we love Greek cuisine?
Dining on Swiss cuisine in Collingwood min read Follow Us Whether après-skiing in winter or chilling on a warm summer night, we answer the clarion call of the Alphorn to Swiss cuisine.
Weekend getaway to Blue Mountains for adventure, Apple Pie Trail, and spelunking min read Follow Us
By: Brandon Travin, Brooke Fedora, Adam Waxman
Roy Donk built Good Baklava from a folding table in McCarren Park into a New York City institution — and the Knicks' championship run made him famous
