Alisa Fleming is the Founder and CEO of Go Dairy Free. She specializes in the food and beverage industry, focusing on topics such as beverage production, food manufacturing, food safety, food waste, and FoodTech. Alisa's work has been featured in Go Dairy Free and Allergic Living.
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Alisa's focus is on dairy-free recipes, food reviews, and vegan/vegetarian topics within the house & home and food & beverage themes. Her content heavily features reviews, promotional deals, and gift guides.
When reaching out to Alisa, consider providing her with exclusive or early access to new dairy-free products for review. If you have insights into trends in the dairy-free industry or can provide expert commentary on dietary considerations such as gluten-free or vegan diets, she may also be interested in these perspectives. Additionally, if you represent a brand offering promotions related to dairy alternatives or plant-based foods, it may be worth pitching promotional deal opportunities.
Given that Alisa doesn’t have a specified geographic focus but covers international brands and products extensively due to the nature of her articles; therefore outreach should be relevant globally rather than specific to any location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The dressing and romaine are classic Caesar salad. But the toppings make this a unique keto dairy-free Caesar salad with next level flavor.
Just in time for Cinco de Mayo, we've gathered this collection of dairy-free Mexican recipes. Some are authentic, some are twists on authentic dishes, and some are purely Mexican-inspired.
It started as a college side hustle, delivering late-night cookies to hungry students. But Insomnia Cookies opened their first shop in 2006, and has since spread across the U.S.
Did you know, it takes just 5 minutes to whip up a delicious dairy-free sour cream? This tofu-based recipe is made with simple ingredients that
Soda fountains are making a comeback, thanks in part to Swig. This American chain created and popularized “Dirty Sodas,” soft drinks with syrups, fruit, and/or cream added.
This dairy-free milk chocolate frosting has been a favorite for many years. It is perfectly smooth and creamy, with a lighter milk chocolate flavor instead of a deep dark cocoa taste.
Few restaurant or bakery chains have grown as quickly as Crumbl Cookies. Their first store opened in 2017, and less than a decade later, they had more than 1000 locations dotting the country.
In our home, meals often center around rice or noodles, vegetables, and an Asian-style sauce with a protein.
By: Alisa Fleming
The cupcake trend has waned, and cookies are enjoying a moment in the bakery world. Great American Cookies isn't a newcomer to this market – in fact, they've been around since 1977.
Classic Taste : It has the nostalgic sweet-tart flavor that everyone loves. Flaky Crust : No dairy is needed for the perfect texture.
