Alisa Fleming is the Founder and CEO of Go Dairy Free. She specializes in food and beverages, with a focus on health and wellness, exploring topics such as food manufacturing, production, safety, waste, and FoodTech. Alisa's insights and expertise have been featured in Go Dairy Free and Allergic Living.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Alisa's focus is on dairy-free recipes, food reviews, and vegan/vegetarian topics within the house & home and food & beverage themes. Her content heavily features reviews, promotional deals, and gift guides.
When reaching out to Alisa, consider providing her with exclusive or early access to new dairy-free products for review. If you have insights into trends in the dairy-free industry or can provide expert commentary on dietary considerations such as gluten-free or vegan diets, she may also be interested in these perspectives. Additionally, if you represent a brand offering promotions related to dairy alternatives or plant-based foods, it may be worth pitching promotional deal opportunities.
Given that Alisa doesn’t have a specified geographic focus but covers international brands and products extensively due to the nature of her articles; therefore outreach should be relevant globally rather than specific to any location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
This dairy-free milk chocolate frosting has been a favorite for many years. It is perfectly smooth and creamy, with a lighter milk chocolate flavor instead of a deep dark cocoa taste.
Few restaurant or bakery chains have grown as quickly as Crumbl Cookies. Their first store opened in 2017, and less than a decade later, they had more than 1000 locations dotting the country.
In our home, meals often center around rice or noodles, vegetables, and an Asian-style sauce with a protein.
By: Alisa Fleming
The cupcake trend has waned, and cookies are enjoying a moment in the bakery world. Great American Cookies isn't a newcomer to this market – in fact, they've been around since 1977.
Classic Taste : It has the nostalgic sweet-tart flavor that everyone loves. Flaky Crust : No dairy is needed for the perfect texture.
Made with just a handful of simple ingredients, this dairy-free coffee ice cream is a creamy, satisfying alternative to traditional ice cream.
These healthy dairy-free no bake cookies are a quick make-ahead snack made with oats, peanut butter, and nutrient-dense seeds like flax, chia, and hemp hearts.
This recipe proves you don't need store-bought vegan cheese to enjoy crispy, comforting, dairy-free grilled cheese sandwiches.
The first time I made dairy-free ice cream, I was amazed at how easy it was. Just blend the ingredients and let the machine churn.
Updated 2026 ! Dairy-free ice cream tends to get the most attention, but frozen dessert bars can be allergy-friendly saviors.
