Tanya Flink is a Marketing Coordinator at VegNews. She specializes in food and beverages, with a keen focus on the latest trends and innovations in the culinary world. Tanya's insights and expertise have been featured in VegNews, where she shares her passion for delicious and sustainable eating.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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From sugar cookies to peppermint, Starbucks holiday drinks prove you can make a warm and cozy vegan beverage out of every seasonal treat.
By: Charlotte Pointing, Tanya Flink
From single-serve meals to full feasts, here are the meal kit brands delivering vegan Thanksgiving dinner straight to your door.
By: Tanya Flink
We tested 13 different meal delivery kits and tried countless vegan meals, and here’s what we discovered.
There are plenty of vegan menu hacks to explore from the popular chain.
With over a dozen vegan-friendly vendors across all Coachella culinary venues, this premier music festival has transformed into the ultimate vegan food fest.
From cheesecake to smoothies, you’ll be obsessed with these indoor s’mores.
Are Pop-Tarts vegan? Here’s everything you need to know about the popular toaster pastry and its ingredients—plus how to make them at home.
