Tanya Flink is a Marketing Coordinator at VegNews. She focuses on themes related to food and beverages, health and wellness, and the intersection of culture and society, with a particular interest in diet and nutrition as well as wellness programs. Her work has been featured in VegNews, where she explores the impact of animal products and the food industry on society.
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By: Tanya Flink
From dairy-free cheese to broccoli crisps, these vegan foods pack everything flavor into each delightful bite.
We’re sipping Iced Brown Sugar Lattes and Oat Milk Horchatas all summer long.
There’s still no vegan cheesecake, but the vegan burgers, noodle dishes, and super-sized salads prove this chain’s plant-based potential.
From fried pickles to Tex-Mex, vegans can eat their fill at their neighborhood Chili’s.
Breaking your head over making a plant-based breakfast? From frozen vegan waffles to plant-based egg bites, these 17 vegan breakfasts are perfect for every morning.
When the whole pint is less than 200 calories, you don’t have to share.
Just how possible is it to eat plant-based at TGI Fridays? VegNews editors taste-test all of the dishes.
Meat is out, and legumes are in. Here’s what to expect for everyone trying the Plant-Based Whole30.
We’re reclaiming this classic cookie’s tagline. Oreos are vegan, and they’re oat milk’s favorite cookie.
Milk’s favorite cookie is accidentally vegan. Well, at least some are. The classic Oreo and many of its flavor iterations are completely devoid of animal i
