Anay Mridul

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Los Angeles-based food influencers Zoya Biglary and Alix Traeger landed a Shark Tank deal with Daniel Lubetzky for their vegan seafood startup Finneato Fysh Foods.

TurtleTree is aiming to launch its animal-free lactoferrin in canned coffee drinks in mid-2025 via a partnership with fellow Singapore startup Mad Foods.

After months of negotiations, Denmark's policymakers have agreed on how to implement the livestock emissions tax they announced in June.

Tesco, Sainsbury's and M&S are among 15 organisations tackling food waste and hunger in the UK through a new redistribution initiative.

UK startup New Wave Biotech has launched an AI software to help alternative protein companies scale up faster and cheaper.

Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European focus this year.

Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can capitalise on.

British plant-based ready meal maker Allplants has moved to appoint administrators after recording continued losses, though one potential buyer is lined up.

A new study explores how we can transfer sugar intake from our diets into making products beneficial to the climate.