Anay Mridul

Finnish startup Enifer has filed for novel food approval in the EU for its Pekilo mycoprotein, and is planning applications in Singapore, the US, and the UK.

A new study has revealed that UK consumers are more likely to curb their carbon footprint if they see their leaders take climate action.

Research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year, just as the number of studies on the topic proliferated.

Popular chain Smoothie King has introduced a GLP-1 Support Menu for customers on drugs like Ozempic and Wegovy, but the lack of plant-based options is a big miss.

Time Magazine has recognised a cultivated meat technology as one of the year's best inventions, alongside lab-grown cotton and an AI platform for functional plant-based ingredients.

At EIT Food's Accelerator Network Tech Validation Awards, six future food startups gained funding to test and validate their technologies.

At EIT Food's new flagship event, Next Bite, six startups working in the future food space gained funding to test their technologies and accelerate their path to market.

Women following a plant-rich "nutritarian" diet have lower inflamation levels and a slower pace of biological ageing, finds new study.

Luxury hotel group Four Seasons has teamed up with Israel's Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco.

Over a dozen development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture last year, going against their own recommendations.