Anay Mridul

Finnish food tech startup Onego Bio has submitted a formal notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg protein.

Tate & Lyle has partnered with BioHarvest Sciences to develop plant-based sweeteners as part of its sugar reduction efforts.

The Portuguese government has committed to developing a national plant-based action plan as part of its climate strategy. Here's how it happened.

Sustain-a-bite, a project funded by the EU and Switzerland, aims to develop minimally processed plant-based products from whole grains and food waste.

Atlantic Natural Foods, the parent company of Loma Linda and Tuno, has terminated an agreement to be acquired by fellow plant protein maker Above Food.

People in France are eating more legumes, vegetables, and plant-based meat – but concerns about prices and health are major barriers.

The US Food and Drug Administration has updated the labelling requirements for companies to market their foods as ‘healthy' for the first time in 30 years.

Arborea has raised $5.2M to build a facility for its Biosolar Leaf system, which industrialises photosynthesis to create high-value proteins.

Brits are buying fewer meat alternatives out of a fear of ultra-processing, which has made traditional proteins like tofu and tempeh the darlings of the UK plant-based industry.

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry.