Andrew Coppolino is a local journalist based in Ontario, Canada, with a focus on the Kitchener-Waterloo region. He writes for various publications including CBC, Waterloo Region Record, and Waterloo Chronicle Newspaper. His articles cover a range of topics including food, restaurants, local events, and culinary experiences in the area.
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Guelph, Canada (Local)
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Andrew Coppolino's focus is on the local food and beverage scene in Canada, particularly Ontario. He primarily covers reviews, announcements, and expert commentary related to restaurants, chefs, and local cuisine. If you have a story about new restaurant openings or unique dishes offered by local eateries in the mentioned geographic areas or insights from experts in the food industry, it could be of interest to him.
Given that his coverage attributes include a significant portion of review content and expert commentary, pitches should highlight unique dining experiences or provide access to knowledgeable sources within the local food industry. This may include information about emerging culinary trends specific to the region he covers.
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By: Andrew Coppolino
With its large dining room, The Canteen is its own cool urban space, retrofitted into the former Abe Erb Brewing site in late 2018. It's a mixture of high tops, communal tables and large upholstered booths. Thom Yorke and Radiohead play in the foreground; sports on television in the background.
By: Andrew Coppolino
While the pandemic may be in the rear-view mirror for many, the local restaurant industry continues to feel its effects. In fact, several restaurants in the region are for sale right now, writes food columnist Andrew Coppolino.
The hummus is simply delicious at this restaurant on Victoria Street North in Kitchener, writes Andrew Coppolino. On a normal day, they will make 60 kilograms — and nearly double that for busier days such as Mother’s Day and Family Day.
By: Andrew Coppolino
Wars and conflicts like the crisis in Ukraine scatter refugees around the world. That's the case with Thomas Cuccia. The French national escaped the bombing of Kyiv just under a year ago. Now, Cuccia is setting his sights on opening a restaurant in uptown Waterloo. After fleeing the war in Ukraine, Thomas Cuccia set his sights on opening a restaurant in Waterloo
Sourcing local ingredients is essential for Dan Angus. He works with grain growers and millers in Fergus and Howick (northwest of Listowel), and a regenerative farmer near Gananoque who grows Red Fife wheat, Canada's oldest wheat first grown in Peterborough in 1842, writes Andrew Coppolino.
By: Andrew Coppolino
Williamsburg is a neighbourhood in Kitchener that is growing - and with it, so is the local food scene. Food columnist Andrew Coppolino takes us on a tour of some of the local establishments. Williamsburg Town Centre is already home to 50 businesses and over a dozen restaurants
In the enclave of 50 or so business in Williamsburg – the name of a small hamlet that grew up around the sawmill on Strasburg Creek in the 1840s – there are 15 or so restaurants with more likely to appear in the near future.
By: Andrew Coppolino
It is difficult to select only a few highlights that distinguished the culinary landscape over the past two decades, writes Andrew Coppolino.
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