Diana Hubbell

Fully ignoring any conventions of fine dining, Peter Vazquez turns out some of the best meals in the city in takeaway containers.

This non-profit restaurant offers job training and skills to members of the Central City community.

Both the cocktails and the dive bar vibes are immaculate at this Mid-City watering hole.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.

Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.

Roman-style pizza al taglio arrives here with magnificent, crackly crust.

From the teeniest Taco Bell to a 14-foot-tall Big Mac, the highways lead to all sorts of drive-thru curiosities.

With a history dating back to Victorian times, this architectural gem is a rare New York tourist haunt worth visiting.

Onsted, Michigan, right off of the U.S. Highway 12, might seem like an odd place to find an apatosaurous.