By: Anisha Holla
It's a grand slam of treats: boba, mochi doughnuts and freshly baked cookies. April 30, 2024
Anisha Holla is a Business Analyst Intern and freelance journalist based in Dallas, Texas. Her articles for the Dallas Observer focus on highlighting local restaurants, cafes, and food spots in the Dallas area, providing readers with recommendations and insights into the city's culinary scene. Her work has also been featured in ALBISU BLACK LLC.
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Dallas, United States (Local)
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Anisha's coverage is heavily focused on local food and dining establishments in the Texas area, particularly Dallas and its surrounding cities. Given her articles' emphasis on promotional deals and reviews, she may be interested in pitches related to new restaurant openings, unique food concepts, or special promotions within the local dining scene.
Pitches could include exclusive access to behind-the-scenes looks at new restaurants or interviews with chefs or owners of popular eateries. Additionally, providing insights into emerging food trends specific to the Dallas area might also capture Anisha's attention.
Since Anisha's focus is primarily on local businesses within a specific geographic region (Texas), outreach should align with this localized perspective.
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