By: Ann Hess
U.S. consumers agree. Food costs too much. Where they differ is what they decide to do about it, says Melissa Rodriguez, principal at Circana.
Ann Hess is a journalist specializing in the agricultural industry, with a focus on the hog farming sector. She writes for publications such as National Hog Farmer and BEEF Magazine, covering topics ranging from animal health and disease outbreaks to market trends and consumer preferences. Her work has also been featured in Feedstuffs and PLOS.
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United States (National)
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Ann Hess's articles predominantly focus on the agriculture and farming industry, with specific emphasis on the swine industry, pork market, diseases affecting swine, and related farming practices. Her coverage features a notable reliance on citing data and referencing government announcements.
For effective outreach to Ann Hess, consider providing pitches that offer access to reliable data or authoritative sources in the agriculture and farming sector. Experts who can provide insightful commentary based on factual information would likely resonate well with her coverage preferences.
Given her national geographic focus within the United States, relevant regulatory developments impacting the U.S. swine industry along with perspectives from key stakeholders or experts within this region could be particularly appealing for potential contributions.
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