Ann Hess is a journalist specializing in the agricultural industry, with a focus on the hog farming sector. She writes for publications such as National Hog Farmer and BEEF Magazine, covering topics ranging from animal health and disease outbreaks to market trends and consumer preferences. Her work has also been featured in Feedstuffs and PLOS.
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United States (National)
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Ann Hess's articles predominantly focus on the agriculture and farming industry, with specific emphasis on the swine industry, pork market, diseases affecting swine, and related farming practices. Her coverage features a notable reliance on citing data and referencing government announcements.
For effective outreach to Ann Hess, consider providing pitches that offer access to reliable data or authoritative sources in the agriculture and farming sector. Experts who can provide insightful commentary based on factual information would likely resonate well with her coverage preferences.
Given her national geographic focus within the United States, relevant regulatory developments impacting the U.S. swine industry along with perspectives from key stakeholders or experts within this region could be particularly appealing for potential contributions.
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After Dec. 7, Kunzler branded products will continue to be produced by CFG and will remain available to retailers and consumers.
Uncertainties surrounding the trade environment, disease pressure and consumer sentiment.
By: Ann Hess
With no approved regulatory method, Phibro Animal Health says the decision undermined the goodwill built up in the brand as a safe and effective treatment for newborn pigs.
By: Ann Hess
There's “Potential for U.S. Agriculture to Be Greenhouse Gas Negative,” and it comes down to five major areas for carbon footprint reduction.
Grinds leading growth but marinated pork gaining momentum, Gen Z favor chicken wings, legs.
Poultry and pork operations in Brazil and the United States performed above expectations.
Copyright © 2024 All rights reserved. Informa Markets, a trading division of Informa PLC.
Tyson Foods will shut down its Emporia, Kansas meat processing facility by Feb. 14. According to a Worker Adjustment and Retraining Notification Act (WARN) notice posted on Monday, 809 employees will be affected by the closure.
Copyright © 2024 All rights reserved. Informa Markets, a trading division of Informa PLC.
CoBank 2025 report examines several key factors that will shape agriculture, including immigrant labor, exports and biofuel production.
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