Jenni Spinner

The growing restaurant chain kicked off in Chicago nearly 50 years ago.

Bread and products in the category can do most anything shoppers can dream of. Ever attempt to make your own tortillas?

A leader from the American Bakers Association offers insights about what's on the industry's plate.

Products offering clean labels and health benefits are performing relatively well. Bars are a category that's been on the rise—and the past year was no exception.

In a repeat of last year, refrigerated products performed better than others. Like tortillas, sales have been relatively flat.

Consumers still want their moments of sweet indulgence, and bakers are delivering.

The NYC-based brand is pairing its signature cookies with ice cream from local shops. During summer, bakery traffic often slows a bit, but demand for ice cream tends to heat up.

A leader from the BFY snack company talks about its history and latest product launch.

McConnell's, See's Candies ice cream collab returns for round three. Papa Johns serves up a love story

Mozzarella sticks and other frozen nibbles offer consumers flavor and convenience.