Sweet Loren's, a leading natural refrigerated dough brand in the US, has announced new innovations across breakfast and all-day snacking, alongside
Brian Amick is a Digital Media Editor at bake, where he has been covering the retail baking industry since 2016. His work focuses on a variety of topics within the food and beverage sector, including food manufacturing, safety, and waste, as well as consumer packaged goods and retail trends. Amick's insights have been featured in Food Business News, Baking & Snack International, MeatPoultry.com, Supermarket Perimeter, and Baking Buyer.

















