Ashia Aubourg is a food writer who contributes to SELF Magazine and SAMMY A. CAVES, D.M.D., P.C. Her articles cover a range of topics including recipes, cooking tips, food recalls, and wellness. With a passion for all things food-related, Ashia aims to provide informative and engaging content for her readers.
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Ashia's coverage focuses predominantly on house & home and health & wellbeing themes. Her articles provide how-to guides, expert commentary, and reviews related to relationships, skincare, cooking/recipes, health and wellness topics as well as product recalls. Considering her interest in providing practical advice to readers, she would likely appreciate pitches that offer expert insights or unique perspectives on these subjects.
Given the wide range of topics Ashia covers within house & home and health & wellbeing themes, consider tailoring your pitch specifically to one of these areas based on the content you are offering. Since Ashia has a broad scope with no specified geographic focus apparent from her coverage attributes or article titles, it may be beneficial to ensure that any pitched content is universally relevant rather than location-specific.
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By: Julia Ries, Christa Sgobba, Rachel Wilkerson Miller, Ashia Aubourg
Break out of your dinner rut with these easy, delicious, and nourishing meals.
By: Jenna Ryu, Ashia Aubourg, Rachel Wilkerson Miller, Christa Sgobba
So you can grab a super-hydrating serum and your precious cauliflower gnocchi in one trip.
By: Ashia Aubourg, Jenna Ryu, Rachel Wilkerson Miller, Julia Ries
It’s helpful to figure out what you’re actually upset about.
By: Ashia Aubourg
Your breakfast routine might have hit a roadblock. Just under a month after Quaker Oats first recalled some products due to salmonella concerns, the
By: Ashia Aubourg
And you can whip it up with just two ingredients from Trader Joe’s.
Oatmeal is a breakfast staple for a bunch of reasons—it's filling, quick to prepare, and packed with fiber and other nutrients.
Ashia Aubourg is a freelance food writer for Serious Eats.
Nothing can power you through the morning quite like a good breakfast can. But let's face it: The idea of cooking one every day can feel overwhelming.
By: Krissy Brady, Sara Coughlin, Cindy Kuzma, Ashia Aubourg
So doing a few weekend chores pissed off your joints? We’ve got you.
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By: Ashia Aubourg
We spoke to sommeliers and wine experts to find the best wine fridges. We also noted any special features, like multi-zone temperature control.
(833) 317-6278 
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