By Ashwini Rakhe nblx/Shutterstock Once known as a staple only in Asian households, rice cookers have gained quite a bit of popularity among Americans, too.
Ashwini Rakhe is a Food Writer at TheFoodXP. With a rich background in the culinary arts and a passion for storytelling, she explores topics such as food history, culture, recipes, and kitchen hacks, all while incorporating her extensive experience as a pastry chef. Ashwini has been featured in notable publications including TheFoodXP, Daily Meal, Yahoo News, and AOL, Inc.











