Benton Smith

MADISON, WIS. — Biennial dairy processing conference CheeseCon will return to Wisconsin's state capital April 20-22, 2027, hosts Wisconsin Cheese Makers Association ( WCMA ) and the Center for Dairy Research announced.

WASHINGTON — In preparation for Dairy Forum 2027, International Dairy Foods Association ( IDFA ) began accepting nominations for its annual industry

ARDEN HILLS, MINN. — The dairy foods division of Land O'Lakes launched a new line of cheese snacks to coincide with the new school year starting up for families throughout the country.

NEW YORK — Crafted skyr maker Icelandic Provisions unveiled its first limited batch flavor – a variety the dairy company said its formulators spent a year testing and refining in order to “get it right.”

AARHUS, DENMARK — In a move that will significantly reduce CO2 emissions tied to its dairy ingredients manufacturing, Arla Foods Ingredients invested

MADISON, WIS. — A three-part training series created by Wisconsin Cheese Makers Association ( WCMA ) for dairy processing professionals aims to both build stronger leaders and retain valued employees.

Sustainability-driven solutions remain a priority for food and beverage manufacturers worldwide in 2026.

WASHINGTON — The US dairy industry's steps to improve school lunches reached another milestone as students began returning to schools in August.

MILWAUKEE — Blue cheese maker Treasure Cave began gearing up for the upcoming football season by growing its retail presence and highlighting how its products complement one of football fans' favorite foods – wings.

CINCINNATI — Summer may not be over yet, but Graeter's Ice Cream did not want to wait until the fall to roll out its newest seasonal flavor.