The RTD beverage market is set to surge, with dairy brands capitalising on protein, convenience and indulgence to drive innovation and growth.
Teodora Lyubomirova is an editor at DairyReporter, where she covers the dairy industry and explores themes related to food and beverages, agriculture, and sustainability. With a background as the assistant editor at Light & Sound International, she brings a wealth of knowledge on topics such as diet and nutrition, beverage production, and sustainable agriculture. Teodora's work has been featured in prominent publications including Confectionery News, FoodNavigator, and BeverageDaily.com.
















