Bibi Hutchings is a writer for Salon Media Group, Inc., specializing in food and recipe articles. With a passion for family traditions and comfort food, Bibi shares beloved recipes that honor the past while adding a modern twist. Her articles provide readers with delicious ideas for holiday meals and everyday cooking.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Bibi Hutchings' coverage focuses heavily on food, particularly family recipes and seasonal dishes. Given the emphasis on reviews and seasonal topics, she might respond well to pitches that offer unique or novel takes on traditional family recipes, especially those related to cultural heritage or specific cuisines like Italian-American or New Orleans.
She also highlights a strong interest in house & home-related content through her focus on culinary traditions and seasonal cooking. Pitches should emphasize the connection between food and familial ties, as well as how different cultures are reflected in their culinary practices.
Since Bibi does not have a specified geographic focus, pitches can draw from diverse cultural backgrounds while tying them into universally appealing themes of tradition and heritage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Bibi Hutchings
Morning Glory Muffins have been on the top of any bake list, so I made them last night. They were indeed glorious
By: Bibi Hutchings
Especially when they're baked together with a sweet, oat-cinnamon topping Columnist
Shrimp butter and shrimp canapés "grandness to any table regardless of the occasion"
By: Bibi Hutchings
If you've never been acquainted with sawdust pie, get ready to say hello to your new favorite dessert
With only nine ingredients, this pie couldn't be more apropos for the holiday weekend
By: Bibi Hutchings
"She proclaimed often and to anyone around to hear that the onions were absolutely just as good as the shrimp"
By: Bibi Hutchings
Pound cake is "the most beloved Southern cake I know . . . it is for every season and every occasion"
By: Bibi Hutchings
"I cannot get enough of this favored fruit; it is a lifeline thrown out on sweltering summer days"
By: Bibi Hutchings
This is a "spectacularly delicious chowder and I know you are going to love it" Columnist
"I love it during these early days of the season change when it feels a little soon for all things pumpkin-spice"
(833) 317-6278 