Brian Amick is a Digital Media Editor specializing in the baking industry. With a focus on food trends, new product releases, and collaborations within the baking world, Brian's work has been featured in publications such as Food Business News, Supermarket Perimeter, and Baking & Snack International.
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Brian Amick’s articles predominantly focus on promotional deals, private sector announcements, and seasonal events within the food and beverage industry. His content revolves around product launches, promotions, and special events related to food and beverages.
Given his coverage attributes, Brian may be most interested in receiving pitches related to new product launches or developments in the food and beverage industry. If you have insights into upcoming trends or innovations within this space that align with his themes covered (house & home; food & beverage), it could be worthwhile reaching out.
Additionally, if you represent a company announcing a new product line or promotional deal within the food and beverage industry – especially desserts, coffee, bakery products, or fast-food items – tailored pitches highlighting these aspects may resonate well with him.
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By: Brian Amick
The Coffee Bean & Tea Leaf has announced its new seasonal menu just in time for the holidays. The festive lineup puts a twist on fan favorites including adding dark chocolate to the Peppermint Mocha, adding white chocolate to the Winter Dream Tea and finishing off with a Ginger Bread Cookie Coffee.
By: Brian Amick
Sourhouse, a business that looks to help people bake more sourdough bread by creating thoughtfully designed baking tools, has teamed up with other Asheville, North Carolina companies as part of a coalition to launch the 1% for AVL initiative that creates a way for people nationwide to support Hurricane Helene recovery efforts.
During National Apple Month in October, apple enthusiasts were invited to submit original recipes in the 2024 Cosmic Crisp Culinary Challenge. Receiving a record number of entries and a wide variety of dishes, Master Judge, noted baker and author Erin McDowell has chosen the grand prize winners in three categories: Baking, Snacking and Entertaining.
By: Brian Amick
Barry Callebaut, a leading manufacturer of high quality chocolate and cocoa solutions, has announced the integration of upcycled cacaofruit products to its portfolio. The ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit.
The ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit.
By: Brian Amick
During National Apple Month in October, apple enthusiasts were invited to submit original recipes in the 2024 Cosmic Crisp Culinary Challenge.
Duck Donuts has announced the expanded availability of its gift cards at select retailers nationwide. Fans of the brand can now conveniently purchase gift cards in denominations of $5-500 not only in-store or online, but also at a range of national retailers.
By: Miranda Lopez, Brian Amick
In partnership with Caesars Entertainment, James Beard Award-winning pastry chef and the creator of the Cronut Dominique Ansel will open his second venue on the Las Vegas Strip.
Starting Sunday, November 24, Pinkbox Doughnuts will offer its Thanksgiving doughnut lineup, featuring eight adorable treats. The following will be available for preorder online and in shops next week until Thursday, November 28:
This holiday season, The Ritz-Carlton, Naples introduces Cookies & Cocktails, a holiday cookbook featuring an array of recipes by executive pastry chef Lerome Campbell and the resort’s celebrated mixologists. The collection invites readers to craft holiday memories through imaginative cookie creations and cocktail recipes that bring the festive spirit of The Ritz-Carlton experience to their homes.
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