Zachary Sosland is an associate editor at Milling & Baking News. He specializes in food and beverages, covering topics such as food manufacturing, consumer packaged goods, and retail technology. Zachary's work has been featured in notable publications including Digital Trends, Collider, and Food Business News.
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Pepperidge Farm, a subsidiary of The Campbell's Co., is launching a new fall-themed cookie flavor as part of its Chessman brand: spiced orange cranberry.
PURCHASE, NY. — PepsiCo., Inc. delivered 79 billion portions of diverse food ingredients, including whole grains, plant-based proteins, fruits and vegetables in 2025, according to its latest ESG report.
New report also highlights regenerative ag and renewable energy progress.
By: Zachary Sosland
Made with stone-milled whole grains.
Frito-Lay, Radie granted patents Six manufacturers and suppliers were issued patents.
Frito-Lay, Radie granted patents Six manufacturers and suppliers were issued patents.
MILWAUKIE, OREGON, US — Bob's Red Mill has reformulated its gluten-free 1-1 baking flour.
By: Zachary Sosland
Frito-Lay, Radie granted patents Six manufacturers and suppliers were issued patents.
Frito-Lay, Radie granted patents Six manufacturers and suppliers were issued patents.
CHICAGO — The Keebler Co., a subsidiary of The Ferrero Group, is launching Chips Deluxe Crunch cookies.
