Zachary Sosland is an associate editor at Milling & Baking News. He specializes in food and beverages, covering topics such as food manufacturing, consumer packaged goods, and retail technology. Zachary's work has been featured in notable publications including Digital Trends, Collider, and Food Business News.
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CRAWLEY, ENGLAND — Nestle UK has partnered with London-based regenerative farming and food company Wildfarmed to test regeneratively farmed wheat in Kit Kats chocolate wafers.
The soft-baked oatmeal pies feature two soft oatmeal cookies, Skippy natural peanut butter spread and a fluffy marshmallow-flavored filling. Each pie also contains 14 grams of protein and 8 grams of fiber in addition to being made with gluten-free oats.
PARMA, ITALY — The Barilla Group said it has improved the nutritional profile of its entire portfolio without compromising taste, according to its 2025 sustainability report “Our Sustainability Stories,” issued in May 2026.
HERSHEY, PA. — One Brands, a protein bar producer owned by The Hershey Co. , has introduced One x Reese's peanut butter chocolate flavored layered protein bars.
New report also shares insight on regenerative ag and sustainable production.
VEVEY, SWITZERLAND — Nestle is joining the Regenerative Together Programme (RTP), a new industry initiative helping scale regenerative agriculture practices across global food supply chains.
Diosna, Arla Foods granted patents Six manufacturers and suppliers were issued patents.
Mondelez International is bringing its fan-favorite cinnamon bun Oreos back to US stores after a 10-year wait.
BOISE, IDAHO, US — The Wheat Foods Council has named Sheri Glazier as its latest executive director, effective Aug. 18.
Featuring new flavors personally selected by kids.
