Bruce Clark

Shigella outbreaks caused by restaurant employees are not extremely common, but they do occur and can be significant when they happen. Shigella is a

The deadliest foodborne pathogen in terms of fatality rates is often considered to be *Listeria monocytogenes*. While infections from Listeria are less

The FDA and CDC are assisting state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of

Some of the cast members of Rochester High School Tri-Epsilon’s play “Alice@Wonderland” are shown. The production is a modern retelling of “Alice’s Adventures in Wonderland.” InkFreeNews photo by Leah Sander.

Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within

When Lucy Ash was escorted round the vast and numinous island monastery of Valaam, located in Lake Ladoga near St.

Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from 11/4-11/13/24, because

Select lots of Gyro Family Kits were recalled from Sprouts stores on 12/06/2024 after being alerted by their supplier Reser’s Fine Foods, Inc. of

Raw milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order by the