Carina Finn is a food writer and staff writer for Bon Appetit. With a focus on all things food, Carina's articles cover a wide range of topics including recipes, product reviews, and opinion pieces. Her work has also been featured in The Infatuation and Epicurious.
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United States (National)
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Carina's coverage heavily favors content related to house and home, particularly focusing on topics such as food, cooking, recipes, gift guides, holiday-related content, and shopping. She seems receptive to promotional deals and often features seasonal articles. Given this focus, she would likely be interested in pitches that align with her themes such as new kitchen gadgets or tools for the home cook.
Pitches could include unique cooking techniques or ingredients for specific seasons/holidays that align with her areas of interest. Additionally, products relevant to food preparation and kitchen organization may also pique her interest.
Given Carina’s lack of geographic focus but strong emphasis on seasonal content and gifts guides it is advisable to tailor pitches around these themes while ensuring they are applicable across different regions.
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By: Tiffany Hopkins, Sam Stone, Pooja Makhijani, Carina Finn, Noah Kaufman
Plus: a grill that doubles as a fire pit, cozy cookbooks, and big flannel shirts.
By: Kate Kassin, Tiffany Hopkins, Elazar Sontag, Carina Finn
I'll never buy another cheap plastic container.
We tasted 10 tins, including King Oscar, Patagonia, and Ortiz to find the finest fish on land.
Shop some of Yeti's bestsellers at really good prices—if you know which colors to buy.
Amazon Big Deal Days are here, the Our Place sale is especially good. If you're had you eye on one (or a few) of the bestsellers from cult favorite
On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
By: Megan Wahn, Lauren Joseph, Carina Finn
Actually-great gifts from the massive retailer, in case you need to take advantage of those quick shipping times.
By: Carina Finn, Chris Morocco, Kate Kassin, Alma Avalle
Because fruit is a love language.
By: Carina Finn, Belle Cushing, Mackenzie Chung Fegan, Chris Morocco, Alaina Chou
At Prudencia, seven courses and all the time in the world are always on the menu.
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By: Carina Finn, Alma Avalle, Alaina Chou, Noah Kaufman, Annah Feinberg
After childbirth, I needed to feel human again. An herby bean salad brought me back.
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