Carina Finn is a food writer and staff writer for Bon Appetit. With a focus on all things food, Carina's articles cover a wide range of topics including recipes, product reviews, and opinion pieces. Her work has also been featured in The Infatuation and Epicurious.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
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Carina's coverage heavily favors content related to house and home, particularly focusing on topics such as food, cooking, recipes, gift guides, holiday-related content, and shopping. She seems receptive to promotional deals and often features seasonal articles. Given this focus, she would likely be interested in pitches that align with her themes such as new kitchen gadgets or tools for the home cook.
Pitches could include unique cooking techniques or ingredients for specific seasons/holidays that align with her areas of interest. Additionally, products relevant to food preparation and kitchen organization may also pique her interest.
Given Carina’s lack of geographic focus but strong emphasis on seasonal content and gifts guides it is advisable to tailor pitches around these themes while ensuring they are applicable across different regions.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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After six months, I can confidently say this sleek bin is the best kitchen composting solution I've tried.
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Like skillet chicken thighs and sour cream pancakes.
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Most of the caviar in the country now comes from a single producer in this undersung region.
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From spirited classics to new-school riffs.
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