Carina Finn is a food writer and staff writer for Bon Appetit. With a focus on all things food, Carina's articles cover a wide range of topics including recipes, product reviews, and opinion pieces. Her work has also been featured in The Infatuation and Epicurious.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
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Carina's coverage heavily favors content related to house and home, particularly focusing on topics such as food, cooking, recipes, gift guides, holiday-related content, and shopping. She seems receptive to promotional deals and often features seasonal articles. Given this focus, she would likely be interested in pitches that align with her themes such as new kitchen gadgets or tools for the home cook.
Pitches could include unique cooking techniques or ingredients for specific seasons/holidays that align with her areas of interest. Additionally, products relevant to food preparation and kitchen organization may also pique her interest.
Given Carina’s lack of geographic focus but strong emphasis on seasonal content and gifts guides it is advisable to tailor pitches around these themes while ensuring they are applicable across different regions.
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By: Zachary Zawila, Condé Nast, Marc Williams, Megan Wahn, Carina Finn
Shop the best Yeti Prime Day deals on bestselling coolers, cups, and accessories at really good prices—if you know which colors to buy.
Shop some of Yeti's bestsellers at really good prices—if you know which colors to buy.
By: Carina Finn, Marc Williams, Zachary Zawila
Once you try their ribs, skirt steaks, and butcher’s secret cuts, you’ll never go back.
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By: Megan Wahn, Carina Finn, Mackenzie Chung Fegan, Wilder Davies
We looked into the enduring trend and why fashion keeps pulling inspiration from the food world.
By: Carina Finn, Noah Kaufman, Amanda Shapiro, Emily Farris
This one-and-done look is the perfect combination of chic and sturdy.
By: Hana Asbrink, Amanda Shapiro, Carina Finn, Sam Stone
Keep your favorite craft coffee on hand at all times—no equipment necessary.
By: Tiffany Hopkins, Mackenzie Chung Fegan, Noah Kaufman, Elazar Sontag, Carina Finn
At Barbs B Q, Chuck Charnichart transforms the flavors of Texas's Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
By: Carina Finn
When shopping online, you have to deal with the fact that you can’t try anything on. The next best thing? Amazon reviews that guarantee fit and quality
By: Tiffany Hopkins, Sam Stone, Pooja Makhijani, Carina Finn, Noah Kaufman
Plus: a grill that doubles as a fire pit, cozy cookbooks, and big flannel shirts.
By: Kate Kassin, Tiffany Hopkins, Elazar Sontag, Carina Finn
I'll never buy another cheap plastic container.
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