You might have childhood memories of sawing through a dry pork chop, but truth be told, it's probably because it wasn't cooked or seasoned properly.
Carly Weaver is a Freelance Writer at various publications including Daily Meal, MSN, and Food Republic. With a passion for food and beverages, Carly draws inspiration from her travels to Italy and her culinary experiences, including her plans to study at a culinary academy in Florence and her role as the founder and host of a Cookbook Club. She has also showcased her culinary skills by cooking every recipe in Alison Roman's Dining In, further establishing her dedication to exploring and sharing the world of food.




