Caroline Baldwin is the Features & Special Projects Editor at Caterertweets. She specializes in hospitality, food, retail, and tech, with a keen focus on hotel chains, food manufacturing, food production, and beverage production. Caroline's work has been featured in Forbes and The Caterer.
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United Kingdom (National)
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Caroline's coverage predominantly focuses on the UK food and beverage industry, with particular emphasis on private sector announcements and profile features. Given this focus, she may be interested in receiving pitches related to exclusive news about companies within the UK restaurant or hospitality sectors, as well as profiles of key figures or establishments.
It would also be beneficial to offer her access to expert commentary from industry professionals who can provide valuable insights into trends and developments within the UK food and beverage market. Additionally, data-backed pitches that shed light on consumer behavior or industry performance could capture her attention.
As Caroline primarily covers national (United Kingdom) content related to the food & beverage industry, it's important for pitches to align with this geographic scope.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Mitchells & Butlers maintains operating profit despite significant cost inflation
The pub group experienced a record-breaking year and surpassed half a billion pounds in revenue
Big Mamma Group is making its US debut in Juno Beach, South Florida
Green & Fortune adds to its London portfolio and strengthens senior leadership team
Simon Rogan, Tom Kerridge, Yotam Ottolenghi and Ravneet Gill were interviewed on BBC Two’s Newsnight, sharing their concerns about the huge costs impacting hospitality and how their businesses are struggling to make any money
By: Caroline Baldwin
As Tom Kerridge launches a campaign calling for hospitality VAT to be cut to 10%, he believes a change of government leadership could drive positive change for the sector.
Brother Marcus has launched a workplace catering offering in London’s Canary Wharf
By: Caroline Baldwin
The Michelin Guide-listed restaurant in Urmston, which was due to close due to cost pressures earlier this year, has relaunched with a new sharing plates concept
The Ramsgate café, bar and restaurant is moving its operations to Margate seafront
Steve Darou joins the country house hotel from St. John restaurants in London
