By: Clare Nicholls
The fast-casual Mexican restaurant posted strong sales growth spurred in part by its re-listing on Deliveroo
Clare Nicholls is a Products & Suppliers Reporter at Conrad Rabat Arzana. She specializes in the hospitality and leisure sectors, focusing on themes such as restaurant innovation, beverage production, and hotel management software. Clare's work has been featured in The Caterer, where she explores the intersection of business and economics within the hospitality industry.
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United Kingdom (National)


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Clare Nicholls predominantly covers announcements and press releases from the food & beverage industry, with a focus on hospitality, hotel industry, and international expansion. Her coverage also includes topics related to travel & tourism.
To effectively reach out to Clare, consider offering exclusive insights or expert commentary on new developments in the food and beverage sector such as acquisitions, strategic expansions, or industry trends. If your company is making significant announcements related to openings, acquisitions or collaborations within these sectors it may be of interest to her.
Given that she focuses heavily on press releases and private sector announcements, it's important to provide unique angles or behind-the-scenes details that are not widely available through standard press materials.
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