Clare Nicholls is a Products & Suppliers Reporter at Conrad Rabat Arzana. She specializes in topics such as food safety, beverage production, corporate sustainability, and the dynamics of chain restaurants and franchises, as well as hotel chains and booking technology. Clare's insights and reporting have been featured in The Caterer.
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United Kingdom (National)
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Clare Nicholls predominantly covers announcements and press releases from the food & beverage industry, with a focus on hospitality, hotel industry, and international expansion. Her coverage also includes topics related to travel & tourism.
To effectively reach out to Clare, consider offering exclusive insights or expert commentary on new developments in the food and beverage sector such as acquisitions, strategic expansions, or industry trends. If your company is making significant announcements related to openings, acquisitions or collaborations within these sectors it may be of interest to her.
Given that she focuses heavily on press releases and private sector announcements, it's important to provide unique angles or behind-the-scenes details that are not widely available through standard press materials.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Covers and walk-ins declined during the last period of hot weather
By: Clare Nicholls
Update your bakery menu with these latest launches
The School Food People also presented its Awards for Excellence to school caterers from across the UK
New ownership and new sites for the pizza chain have paid dividends
New local warehouse will be able to hold up to 150 refrigerators and ice-makers
All-in-one platform gives operators access to tech firm’s product guidance, training resources and support content
The move follows last week’s government pledge to launch a public consultation on safe workplace temperatures
Inflation and fuel price concerns have dampened operator forecasts
Food and drink wholesaler Booker has strengthened its agreement with American Express to enable its hospitality customers to pay with American Express cards across its branches and online.
By: Clare Nicholls
Three of the drinks brand’s hospitality customers can scoop a £250 experience day
