Clare Nicholls is a Products & Supplies Reporter at Conrad Rabat Arzana. She specializes in topics such as food safety, beverage production, and corporate sustainability, with a focus on chain restaurants, hotel chains, and booking technology. Clare's insights and analysis have been featured in The Caterer.
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United Kingdom (National)
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Clare Nicholls predominantly covers announcements and press releases from the food & beverage industry, with a focus on hospitality, hotel industry, and international expansion. Her coverage also includes topics related to travel & tourism.
To effectively reach out to Clare, consider offering exclusive insights or expert commentary on new developments in the food and beverage sector such as acquisitions, strategic expansions, or industry trends. If your company is making significant announcements related to openings, acquisitions or collaborations within these sectors it may be of interest to her.
Given that she focuses heavily on press releases and private sector announcements, it's important to provide unique angles or behind-the-scenes details that are not widely available through standard press materials.
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Pantry essentials are combined with fresh produce and sauces for an easy route to table.
Artificial intelligence, sustainability and seaweed were all up for discussion at this year's Foodservice Equipment Association Conference
By: Clare Nicholls
The latest advice from on booking tools, food safety, payment, property management, revenue management and workforce management systems.
The UK's Competition and Markets Authority (CMA) and the European Commission have approved the proposed merger between Danish brewer Carlsberg and soft drinks specialist Britvic.
Shire Services signs up Harlech Foodservices to provide drinks and vending products to schools.
By: Clare Nicholls
Café culture is still booming in the UK, with the amount of coffee shop outlets consistently increasing over recent years and booming in the UK.
By: Clare Nicholls
The former MasterChef: the Professionals champion is helping to celebrate his country's emerging culinary talent.
By: Clare Nicholls
Ellen Chew's Singapulah pairs authentic suppliers with a no-compromise menu that has resulted in queues around the block
Second monthly rise in a row leaves operator representatives calling for governmental action on costs.
Major names including Bidfood and several Diageo brands were among 386 grants from King Charles.
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