Clare Nicholls

British charcuterie and smoked meat brands Rare & Pasture and Tempus Foods are merging their businesses to expand their products' production and sales.

Unilever Foods Solutions (UFS) has unveiled the six global trends shaping the UK foodservice industry.

Franke Coffee Systems has ploughed hundreds of thousands of pounds into redesigning the concept of its St Albans showroom.

Drinks supplier Diageo is appointing Nik Jhangiani as chief financial officer (CFO) from autumn this year.

TGI Fridays parent company Hostmore has cut its operational losses from 2022's £95.8m to £11.1m in its latest financial year, ending 31 December 2023.

Frozen food manufacturer Glendale Foods Group has been acquired by private family business, the Shallan Group.

Honest Burgers chief executive Thomas Kelly has said the casual dining chain is aiming to quadruple the size of its business within six years.

Gastronomy Plus, the parent company behind the Sous Vide Tools, Bertha, and Kasai brands, has bought outdoor gas and wood-fired oven manufacturer, DeliVita.

The chief commercial and product officer at Ivy Farm Technologies talks to Clare Nicholls about how quickly cultivated meat is likely to reach chefs in the foodservice sector