Clare Nicholls is a Products & Suppliers Reporter at Conrad Rabat Arzana. She specializes in topics such as food safety, beverage production, corporate sustainability, and the dynamics of chain restaurants and franchises, as well as hotel chains and booking technology. Clare's insights and reporting have been featured in The Caterer.
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United Kingdom (National)
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Clare Nicholls predominantly covers announcements and press releases from the food & beverage industry, with a focus on hospitality, hotel industry, and international expansion. Her coverage also includes topics related to travel & tourism.
To effectively reach out to Clare, consider offering exclusive insights or expert commentary on new developments in the food and beverage sector such as acquisitions, strategic expansions, or industry trends. If your company is making significant announcements related to openings, acquisitions or collaborations within these sectors it may be of interest to her.
Given that she focuses heavily on press releases and private sector announcements, it's important to provide unique angles or behind-the-scenes details that are not widely available through standard press materials.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Renowned chef will create eight signature recipes to transform Doritos into a meal
By: Clare Nicholls
Refresh your food menu with these latest launches
Association’s event hosts 22 exhibitors and a host of new products meeting trending requirements
The kebab products for restaurants and takeaways were found to be ‘mostly skin and fat’
Christopher Bailey and a group of investors have bought out Burleigh pottery
The Industry Award, in association with The Caterer, was presented at the charity’s annual dinner on 4 June.
Fresh food order management platform’s deal will result in a combined customer base of more than 400 businesses
By: Clare Nicholls
Refresh your tech stack with these latest launches
The prime minister was questioned about his hospitality VAT stance yesterday (10 June) in Parliament
‘Classroom to Careers’ links the caterer’s existing and newly-launched initiatives to help young people into work
