Caroline Dinicola

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we share our favorites.

Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options to add umami to your sauces.

Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these chef-approved fruit-and-cheese combos.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ways to dress up your next meal.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here are some spices to try ASAP.

Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, flavorful version with us.