Caroline Dinicola

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to incorporate it into your next meal.

Tasting Table 15 Top-Notch Ingredients For A More Flavorful Vegan Steak Link Copied

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we share our favorites.

Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options to add umami to your sauces.

Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these chef-approved fruit-and-cheese combos.

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ways to dress up your next meal.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.