Carrie Dennett is a Registered Dietitian Nutritionist at Nutrition By Carrie. She specializes in health and wellness, advocating for a non-diet approach to optimal well-being through her writing and expertise. Carrie has been featured in the Tribune Content Agency, Greensboro News & Record, The Seattle Times, and MSN.
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None, United States (Local)
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Carrie Dennett’s coverage primarily focuses on nutrition, healthy eating, and mental health surrounding food choices. She often cites data and provides practical guides for her audience. If you have expertise in nutritional science, public health, or dietary psychology related to these topics, your insights could be valuable to her readers.
Dennett's focus is local to the United States with a specific emphasis on Washington and Seattle. Tailoring pitches that incorporate regional relevance or local perspectives may increase their appeal.
Consider offering data-backed insights or practical tips related to nutrition, healthy eating habits, diet trends from a reputable source if reaching out about potential collaborations with Carrie Dennett.
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Both low-carb and low-fat diets are recommended for a healthy cardiovascular system. But how, asks Carrie Dennett, when they seem so diametrically opposed?
By: Carrie Dennett
Columnist Carrie Dennett examines recent articles that make the case that Big Food and Big Tobacco are linked.
By: Carrie Dennett
Registered dietitian nutritionist Carrie Dennett discusses dietary supplements and whether or not they are necessary
By: Carrie Dennett
Registered dietitian nutritionist Carrie Dennett dips into her email inbox to answer a few warm-season questions to help you stay healthy and safe.
By: Carrie Dennett
It's great when nutrition and lifestyle offer a viable alternative to medication, but the idea that it’s an easy trade isn’t universally true, says Carrie Dennett.
Why ‘just eat more protein’ isn’t an evidence-based nutrition strategy
By: Carrie Dennett
The bottom line is that how healthy we are isn’t solely a matter of personal choice.
By: Carrie Dennett
By Special to The Seattle Times On Nutrition There's a lot of nutrition information out there, not all of it reliable.
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