Jennifer Sweenie is an author based in New York, specializing in health reporting. With a focus on functional nutrition, diet and wellness programs, she explores the intersections of health, alternative medicine, and the impact of natural, whole foods. Jennifer's work has been featured in Tasting Table, Food Republic, The Epoch Times, Medical University of South Carolina, and SUCCESS Magazine.
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Charleston, United States (Local)
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Jennifer Sweenie's coverage primarily revolves around food and cooking, with a focus on providing practical guidance to readers. She often covers topics related to cooking techniques, ingredient selection, and food safety.
For outreach to Jennifer, consider offering expert insights into the culinary world, including unique tips for food preparation or in-depth knowledge about ingredients. You could also provide commentary on trends in the food and beverage industry or share personal experiences that align with her themes of interest.
As she frequently produces "How To" guides and reviews, pitches should offer valuable advice or product recommendations related to cooking and household items. Additionally, if you have expertise in promoting deals related to these areas, it might be of interest to her audience.
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As research accelerates, clinicians say patients can start making changes now.
By: Jennifer Sweenie
High in iron, protein, and other nutrients, chickpeas also promote satiety, support gut health, and even help manage blood sugar levels.
How returning to basics can significantly impact metabolic and gut health
A 2026 study published in The Lancet suggests that tirzepatide, a dual GLP-1 and GIP receptor agonist already approved for treatment of diabetes and obesity, could be an effective tool for fighting alcohol use disorder (AUD).
Scientists and farmers explain how breeding for shelf life, early harvesting, and industrial farming drained the flavor and nutrition out of fruit.
By: Jennifer Sweenie
MUSC researchers are tackling MASH, or metabolic dysfunction-associated steatohepatitis, a liver disease affecting hundreds of millions worldwide.
Researchers at MUSC are gaining global recognition for their work on cell and gene therapies. A new industry analysis from Inpart, a global scientific partnering platform used by 90% of the world’s top 50 pharmaceutical companies, identified three MUSC technologies among the top 10 most impactful early-stage innovations. Rankings were based on real-world engagement, including partnering requests and direct outreach from biotech and pharmaceutical firms.
By: Jennifer Sweenie
Kale divides people with its bitter and tough taste, but it's widely revered in the wellness community for its nutritional benefits.
An asthma drug called formoterol may help reverse MASH-related liver damage, prompting new clinical trials after promising results in mice and observational human studies.
Understanding the bioavailability of foods helps you maximize the nutritional value you receive.
