Jennifer Sweenie

Kale divides people with its bitter and tough taste, but it's widely revered in the wellness community for its nutritional benefits.

An asthma drug called formoterol may help reverse MASH-related liver damage, prompting new clinical trials after promising results in mice and observational human studies.

Understanding the bioavailability of foods helps you maximize the nutritional value you receive.

By the time Katie Sacra's son received the correct diagnosis, he had already spent years in and out of the healthcare system, cycling through hospitalizations and undergoing test after test, all while symptoms piled up that no one could fully connect. He received his first diagnosis by a geneticist at MUSC at 18 months, but it would take five years to understand that he suffered with a peroxisomal condition.

An endocrinologist explains the connection between insulin resistance, carb cravings, and constantly thinking about food.

Turns out, your grandmother was right about prunes. If you need to get things moving, you may want to reach for a handful.

Calories get the spotlight, but what runs your cells is minerals, and most of us aren’t getting enough.

Why stress, sleep, and circadian rhythms matter for metabolic health.

Scientists are uncovering why some people appeal to mosquitos more than others.

Chicken's health benefits reach far beyond protein, and it's no surprise it's the most popular meat.