Cass Farrar is a freelance journalist who writes for Condé Nast Traveller. Her articles cover a range of topics including travel destinations, food, adventure, and personal experiences. Her work has also been featured in publications such as Evening Standard, Metro.co.uk, and British GQ.
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Cass Farrar’s coverage predominantly focuses on travel, with an emphasis on travel experiences, destinations, and tips. Given the prevalence of reviews and promotional deals in her articles, she may be interested in pitches related to unique travel experiences or accommodations that provide a distinct appeal for travelers.
Considering the variety of topics covered by Cass Farrar, potential sources for outreach include individuals involved in hospitality management, well-traveled adventurers who can offer unique perspectives on different destinations or even chefs with expertise in diverse cuisines. Additionally, given the focus on home-related content such as house & home themes within her articles, experts from interior design and home decor fields could also find relevance if they have insights into accommodation trends or style influences within various travel destinations.
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By: Paul Henderson, Rowben Lantion, Cass Farrar, David Paw, Chris Cotonou, Jessie Atkinson, David Levesley, Owen Gough, Benjamin Mcmahon, David Taylor, Josephine Binta Judd, Rebecca Dolan
In disparate corners of the country, a wave of eateries are creating communities all of their own. Come on in
By: Euan Ferguson, Toby Skinner, Connor Sturges, Olivia Morelli, Nicky Swallow, Torsten Højer, Ashleigh Arnott, Melissa Liebling-Goldberg, Cass Farrar, Lauren Burvill
The GBBO star on her top bakes in the country
By: Megan Spurrell, Lauren Burvill, Hannah Towey, Rosalyn Wikeley, Cass Farrar, Flora Vesterberg, Ashleigh Arnott, Olivia Morelli, Connor Sturges
Where to eat the best Thai food all over the country
Merlin Labron-Johnson shares his favourite tables to book across the UK, from Somerset to London
It's no understatement to describe Jason Atherton as a powerhouse. I first met him for a GQ shoot and interview in his critically acclaimed Pollen
Ruth Rogers is a complete contradiction. Soft-spoken and oozing with maternal warmth as we interview, she asks about my children and my journey, offering me lunch, which, crushingly, I must politely decline.
By: James Medd, Sarah Allard, Heidi Fuller-Love, Cass Farrar, Nell Mcshane Wulfhart, Samantha Wood, Condé Nast Traveller, Sarah Leigh Bannerman, Charley Ward, Emma Gannon
The Café Cecilia founder and chef shares his favourite tables to book by the water
By: Connor Sturges, Rosalyn Wikeley, Nicky Swallow, Sophie Prideaux, Lauren Burvill, Laura Itzkowitz, Selina Denman, Cass Farrar, Nell Mcshane Wulfhart, Samantha Wood
The UAE doesn’t follow the same distinct four-season pattern experienced in many parts of the world
By: Cass Farrar, Shweta Dravid, Sophie Prideaux, Connor Sturges, Olivia Morelli, Freya Bromley, Tamara Hinson
If busy airports are your least favourite part of travelling, these are the ones to avoid
By: Cass Farrar
This year promises a feast of exciting new restaurants, from Ecuadorian pastry queen Pía Salazar’s latest venture to award-winning Chef Ton’s new Penang outpost
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