Cassie Womack

Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.

Pizza in cast iron skillet - Carey Jaman/Shutterstock You don't need a pizza oven to make pizza at home ; your regular range will do.

Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?

Drinking bottled water is a refreshing way for someone to quench their thirst, but the industry got its start years ago for medicinal purposes.

Alcohol is an important element in penne alla vodka for several reasons, but if you've run out of the spirit, dry gin is a good substitute. Here's why.

Get into the aperitivo spirit by trying an Italian-born Americano cocktail to enter the dolce vita mood and feel immersed in Italian lifestyle.

The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.

The ideal waffle is fluffy and light on the inside with a crunchy, golden exterior. If you want to make your own perfect waffle, cast iron could be the key.

Copper dinnerware and glassware cut a striking figure on any table spread, but you want to keep acids away from this metal for your own safety.

Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.