Have I lost you already with the title? Some people just aren't tofu people and I definitely fell into that camp when I became a nutritionist. It didn't matter how healthy it could be, I just couldn't wrap my head around this tasteless lump of white jello! But after a few surprisingly amazing restaurant experiences and some sweet-talking from plant-based friends, I kept giving it another shot. And the result? I'm 100 per cent a tofu convert!
Catherine Burns is a BBC Health Correspondent based in Bermuda. With a focus on local health issues, Catherine covers a wide range of topics including healthcare access, mental health, nutrition, and community initiatives. Her work aims to inform and engage readers on important health matters and promote overall well-being in the Bermuda community.