Cathy Thomas

Food Editor, Columnist

Preston's Summary

Cathy Thomas is a food columnist, on-air host, cookbook author, speaker, and avid food lover. As the Food Editor and Columnist, Cathy focuses on local cuisine and culinary trends in Santa Ana, California. Her work has been featured in various publications, including the Orange County Register, Los Angeles Daily News, and The Hartford Courant.

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Geo Focus

Los Angeles, California, United States (Local)

Coverage Attributes:

Beta
Seasonal: 26 %
Gift Guides: 25 %
How To Guide: 21 %
Promotional Deal: 17 %
Review: 7 %

Themes Covered:

Most Recent Topics:

  • Recipes
  • Cooking
  • Food and Drink
  • Asian Cuisine
  • Seasonal Ingredients

Pitching Insights

Cathy Thomas's coverage primarily focuses on providing practical advice and guides related to house & home, particularly in the context of recipes, cooking, and holiday seasons. She concentrates on local content relevant to Santa Ana, California.

Given her emphasis on "How To" guides and seasonal content, Cathy would likely be interested in pitches that offer unique or traditional twists on holiday recipes specifically tailored for the local community of Santa Ana or broader Californian audience. Suggestions could also include insights into emerging food trends during holidays or any special culinary events happening locally.

Her focus indicates a strong interest in engaging directly with her audience by providing them with actionable tips and suggestions. Therefore, pitching ideas that provide valuable guidance for readers looking to celebrate occasions like New Year's Eve through innovative cooking techniques or themed dishes is likely to resonate well with her editorial scope.

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