Celest Teo is a local journalist based in Singapore, specializing in covering the vibrant food and dining scene in the city. With a passion for exploring new culinary establishments and sharing the latest food trends with readers, Celest brings a unique perspective to her articles, highlighting both well-known eateries and hidden gems in Singapore.
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Singapore (National)
Celest Teo's coverage predominantly focuses on the local Singaporean food and beverage scene, with an emphasis on restaurant openings, closures, and relocations. She appears to have a strong interest in covering reviews of new dining establishments.
Given Celest's focus on local F&B businesses, she would likely be interested in pitches related to unique or trendsetting concepts within the food industry in Singapore. This could include innovative menu offerings, sustainable practices by F&B businesses, or stories about how these establishments are giving back to their communities.
Pitching her stories that highlight the cultural significance of certain dishes or dining experiences specific to Singapore might resonate well with her readership. Offering access for exclusive interviews with notable figures from the local F&B scene could also capture her attention.
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By: Celest Teo
The post Chinese bakery Sherry’s Cake relocates to Macpherson Mall, bringing taro floss cakes & mochi appeared first on SETHLUI.
By: Celest Teo
The post Keen’s Bagelry to close at Curbside Crafters on 27 Dec, relocating to Asia Square in 2024 appeared first on SETHLUI.
By: Celest Teo
The post Well-loved Western stall Wow Wow West Genuine to reopen in Jan 2024 after efforts to sell business appeared first on SETHLUI.
The post Popular Koh Grill & Sushi Bar shuts its doors at Wisma Atria after 17 years appeared first on SETHLUI.
By: Celest Teo
The post Asanoya Boulangerie shuts all outlets, opens rebranded store in collaboration with Kamome Bakery appeared first on SETHLUI.
By: Celest Teo
Char kway teow stalls are in abundance in Singapore— you can easily find a hawker stall selling these delicious fried noodles anywhere you turn.
By: Celest Teo
By now, most netizens would probably have heard of the drama involving the Kampong Glam Ramadan Bazaar vendor, Frank On Wheels , and the TikToker, @gunbuttock
By: Celest Teo
In this article: Shopping The Japanese retail chain, MUJI , has opened its 12th outlet in Singapore in the basement of Parkway Parade
By: Celest Teo
Rojak is one of the most eclectic salad dishes in the world, if you ask me. This staple in Singapore's hawker scene is unlike any other salad out
By: Celest Teo
Fans of the cult favourite sandwich shop, KORIO , were left heartbroken after its closure in December last year.
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