The much-maligned vegetable has risen from the leftovers. It even makes for a pretty good martini, finds our restaurant critic
Charlotte Ivers is a restaurant critic at The Sunday Times. She covers a diverse range of topics, from the food and beverage industry to culture and society, while also delving into general assignment news and politics. Charlotte has been featured in Harden's Ltd, The Times, and Cairns Post, showcasing her expertise in food reviews and her keen insights into hospitality and leisure.