Charlotte Renner is an Editorial Intern specializing in local food and beverage coverage in St. Louis, Missouri. She writes for Feast Magazine and Ladue News, with her work also appearing in the St. Louis Post-Dispatch. Charlotte's articles highlight the best restaurants, innovative industry professionals, and unique dining experiences in the St. Louis area.
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St. Louis, United States (Local)
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Charlotte Renner's articles are primarily focused on local dining, events, and seasonal promotions in St. Louis, Missouri. She seems particularly interested in featuring profiles of industry professionals and providing guides to local food and beverage experiences.
If you have a unique story about new restaurant openings or innovative culinary trends specific to the St. Louis area, Charlotte may be interested in covering it. Additionally, if you represent a local establishment hosting an event or offering a promotion tied to seasonal festivities, reaching out could also yield positive results.
Given her focus on promoting businesses within the community and providing recommendations for locals and visitors alike, consider pitching stories that align with these themes while emphasizing their relevance to the St. Louis audience.
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Respect Missouri’s natural life by following these tips on your next outdoor adventure.
By: Jillian Kaye, Charlotte Renner
The rules of transportation are different at the lake: It's often faster to travel by water than by land, which makes a boat rental almost essential. All the restaurants and bars we're recommending here are right on the water with space to dock your boat – we'll even include the mile marker for your convenience.
Give your old sports gear new life by donating to one of these St. Louis nonprofits.
By: Charlotte Renner
The three-year, $200 million initiative will develop and apply innovative local solutions for constructing low-carbon, resilient and economically prosperous communities across the U.S.
By Charlotte Renner > Photos courtesy of St. Louis CITY SC
On July 11, a bald eagle arrived at the World Bird Sanctuary with severe trauma to its beak and left wing—injuries consistent with gunshot wounds. Sadly, this eagle is just
By: Charlotte Renner
What do surfing, the circus and rock climbing have in common? Each of these activities has a club at the 5Cs. These clubs and many more assembled on Walker Beach Wednesday, Sept. 4 to pitch their clubs to new members.
Roger Holloway of the World Bird Sanctuary tells us about the dangers predators such as bald eagles and raptors face today, and how Missourians can protect them.
With the use of hydroponics, growing your own food can be a year-round hobby from the comfort of the indoors. In St. Louis, local restaurants and organizations utilize it to grow high-quality produce to nourish communities and make dishes sing. Here, learn where you can visit St. Louis spots that use hydroponics and how you can start growing at home.
By: Otto Fritton, Charlotte Renner
After flying to top finishes at the NCAA Division III Pre-Nationals, the Hens returned to the nest for the annual Pomona-Pitzer (P-P) Cross Country Invite on Saturday, Oct. 20. The men’s team placed first in the 8K and the women’s team placed second in the 6K behind rivals Claremont-Mudd-Scripps (CMS).
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