Inside Casa Don Alfonso’s newest concept, Italian pastries, coffee, and hospitality celebrate old memories and new ones alike.
Emily Standlee is an Assistant Editor at various publications including Ladue News and Feast Magazine. She covers a diverse range of topics such as retail, e-commerce, sports, food and beverages, and architecture, with a particular focus on home and garden, house design, and organic farming. Emily's work has been featured in esteemed outlets like the St. Louis Post-Dispatch and Kansas City magazine.














