Emily Standlee is an Assistant Editor at various publications including Ladue News and Feast Magazine. She covers a diverse range of topics such as retail, e-commerce, sports, food and beverages, and architecture, with a particular focus on home and garden, house design, and organic farming. Emily's work has been featured in esteemed outlets like the St. Louis Post-Dispatch and Kansas City magazine.
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St. Louis, United States (Local)
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Emily's focus is on local St. Louis bars, restaurants, food scene, and nightlife. She covers a range of topics including restaurant openings and closings, industry innovators, events like the Fleur de Lis Ball, and seasonal content.
Given her coverage attributes and topics covered, Emily may be interested in pitches about new or unique offerings from local bars and restaurants in St. Louis. Additionally, she could be receptive to stories about notable figures or businesses shaping the food and beverage scene in the area.
Local event organizers or promoters within the St. Louis bar/restaurant industry might also find success pitching upcoming events that align with Emily’s coverage themes such as seasonal promotions or noteworthy happenings within the city’s dining landscape.
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216 W. Lockwood Ave., Webster Groves, 314-736-1370, oliveandoak.oohosp.com
April calls for some wacky weather here in the Midwest, but St. Louis’ dining scene continues to evolve – high water or otherwise.
By: Emily Standlee
Thinking about raising chickens at your home in the county or city? Read on to learn about shelters, local laws, and how St. Louis gets back to the land.
Inside Casa Don Alfonso’s newest concept, Italian pastries, coffee, and hospitality celebrate old memories and new ones alike.
We’re returning to our “Nine Lives” series on the city’s modernist structures and how they’ve endured change – this time in University City and Ladue.
By: Emily Standlee
The nonprofit keeps pets and their families together by caring for animals when their owners are facing temporary challenges such as hospital stays, limited mobility, or short-term rehabilitation.
Allow us to open up your eyes to these one-of-a-kind signs. From monumental to neon to the unexpected, the Gateway City reveals its history on the Mother Road.
A soaring neon eagle and the weather ball atop a historic downtown building have illuminated St. Louis for decades.
Malo, Fox's Finest, PuffPies Empanadas, and more debut across the St. Louis metro area. Bailey's Chocolate Bar, Bailey's Range, and two Salt + Smoke locations close.
Among the new restaurants that opened last month in the St. Louis area: Malo in the Grove, Fox's Finest in Kirkwood and PuffPies Empanadas in Princeton Heights.Closures included Bailey's Chocolate Bar, Bailey's Range, and two Salt + Smoke locations.
