By: Chris Chase
University of Stirling postdoctoral researcher Simão Zacaria said his research has shown the shrimp industry can move past eyestalk ablation without raising farming costs | Photo by Chris Chase/SeafoodSource
Chris Chase is an editor at SeafoodSource, specializing in reporting on the seafood industry. With a passion for seafood sustainability and fisheries management, Chris covers a wide range of topics including aquaculture, fishing regulations, market trends, and environmental issues. His work has also been featured in National Fisherman, showcasing his expertise in the field.
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Chris Chase's coverage primarily revolves around the seafood industry, particularly focusing on fishing, aquaculture, and related business activities. Given his extensive focus on press releases and government announcements, he seems inclined to cover official statements or data-driven news.
Pitching industry reports or research-backed insights related to trends in seafood consumption, market forecasts for specific types of fishery products, or analysis of governmental regulations impacting the seafood sector could be highly relevant for Chris. Moreover, offering exclusive access to new product launches or major developments within the seafood industry might capture his interest.
Considering that Chris covers a broad range of topics within the global seafood industry without specifying a geographic focus suggests that he may be interested in international stories as well as local ones.
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