Memphis chef Jimmy Gentry, known for his no-nonsense style and refined Southern cooking at The Lobbyist, is helping put the city’s dining scene on the Michelin map.
Christin Yates is a Freelance Reporter at The Daily Memphian. With a background in public relations and mass communications, she focuses on themes of religion and spirituality, education, and agriculture, while also exploring topics related to consumer health, diet and nutrition, and wellness programs. Christin's insightful reporting reflects her commitment to connecting community issues with broader societal themes.



