Holly Whitfield is a journalist at I Love Memphis Blog, bringing over 13 years of experience in publishing and digital content. She specializes in arts and entertainment, with a focus on topics such as celebrities, comedy, nightlife, and pop culture. Holly's work has been featured in Cricket World and The Daily Memphian.
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Memphis, United States (Local)
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On 'Sound Bites,' Theresa Schuenke talks about how she moved to Memphis from Milwaukee to run the kitchen at Cooper-Young’s Fawn restaurant.
By: Holly Whitfield
Ellen Chamberlain and Holly Whitfield talk about their favorite food stories from the year and three Memphis restaurants on their radars for 2026.
Alabama Shakes will be the first concert at the new Grind City Amp concert venue.
By: Holly Whitfield, Elle Perry, Bianca Phillips, Alys Drake, Kelsey Bowen
More Daily Memphian staffers share their favorite baseball movies. Some of these can be considered to be more baseball movies than others, but hear us out.
By Holly Whitfield, Daily Memphian Updated: April 23, 2026 3:02 PM CT | Published: April 23, 2026 3:02 PM CT
The “Mushroom Queen” behind Shroomlicious Baby sat down with Holly Whitfield to talk about the ups and downs of her last few years and how eating in total darkness is saving marriages.
By: Holly Whitfield
The Wiseacre Brewing Co. owners talk about winning big and crowning themselves the Panuzzo King.
Chef Kelly English joined Holly Whitfield on 'Sound Bites' to talk about the upcoming Le Bon Appétit culinary event.
By: Holly Whitfield
Mushroom Queen Daishu McGriff said she wants the Umami Amora dinner on Juneteenth 'to be a celebration of Black chefs.'
By: Holly Whitfield
Have you tried the cheesy bread at Hog & Hominy? What about the "What's the Dilly O'?" Chef Cam Smith talks about his career, from selling casseroles at age nine to working country club kitchens in his twenties.
