Christina Tkacik

Artwork by Janki Patel's two kids, ages 4 and 7, decorated the paper covering a glass case inside Pavan Foods while she took orders from customers

The big front windows of Mick O'Shea's Irish Pub opened out onto the street where construction workers still appeared to be dealing with cleanup from the fire that led the Irish pub to close down almost one month ago.

Sometimes, for no reason, the bathroom at the Blue Moon Cafe is as ice cold as a walk-in refrigerator, said server Julio Torres.

Fans of Guinness' Baltimore Blonde will soon be unable to purchase the beer in stores. Owner Diageo announced Wednesday that the beer will be made and sold “exclusively” at the Open Gate Brewery in Halethorpe.

It's a week of choosing sides. Are you team sweet potato casserole? Or maybe you're a ride or die for macaroni and cheese?

Mystique Barrel Brewing and Lager House opens this week in Pigtown in the former home of Suspended Brewing Company, which has plans of its own in Hampden.

How many times a week could you eat a hamburger? And how many times a week could you eat chicken?

Noona's Pizza shut its doors in a Bolton Hill apartment complex last week, but residents won't be pizza-less for long. Next month, Angeli's Pizzeria will take over the space at 1201 W. Mount Royal Ave.

But for the past seven years, much of the rye Sagamore sells under its name has actually been made in Indiana.

While the other kids on the hospital's oncology floor are watching cartoons, 10-year-old Phoebe Dunkle is glued to “Beat Bobby Flay,” “Chopped” and