With demand falling from its 2011 peak, Hershey, Mars Wrigley and other companies are turning to unique flavors, ingredients and formats to boost consumption.
Christopher Doering is a senior editor and reporter at Food Dive, specializing in the food and beverage industry. With a background in journalism and a passion for the subject matter, Christopher covers a wide range of topics including industry trends, company news, and consumer behavior. His work has been featured in various publications such as Yahoo News, Global Supply Chain News, Retail Dive, and Grocery Dive.