By: Christopher Doering
Behind innovative flavors such as Alphonso Mango Sorbetto and Caramel Cookie Crunch Gelato, sales have nearly doubled since 2014, outpacing the broader ice cream category.
Christopher Doering is a senior reporter at Food Dive. He specializes in food and beverages, consumer packaged goods, and business economics, drawing on his extensive experience covering food and agriculture for USA Today and commodities for Reuters. Christopher has been featured in Grocery Dive, Global Supply Chain News, Retail Dive, Yahoo News, Yahoo Finance, PerishableNews.com, and Food Dive.
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United States (National)
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Christopher Doering's coverage primarily focuses on the food and beverage industry, with a notable emphasis on corporate announcements and press releases. Given this focus, pitches should center around new product launches, strategic business moves by companies in the food and beverage sector, financial results or forecasts from major players in the industry.
With a significant portion of his coverage attributed to citing data, Christopher may be interested in pitches that offer unique insights backed by relevant statistics or market analysis within the food and beverage space. Additionally, given his emphasis on private sector announcements such as executive changes or investment decisions made by these companies could also be of interest.
While there is no specific geographic focus mentioned for Christopher Doering’s articles, it would be beneficial to provide information about global trends within the food and beverage industry if pitching stories related to regional markets.
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