Christopher Osburn is a Senior Drinks Writer for Uproxx and has written for publications such as Men's Journal, Cool Material, and Man of Many. With a focus on all things drinks-related, Christopher covers topics ranging from whiskey and mezcal to beer and cocktails, providing insights, recommendations, and unique perspectives on the world of beverages.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Christopher Osburn's articles predominantly cover alcoholic beverages, with a focus on seasonal drinks and reviews. If you have insights related to new trends in the alcoholic beverage industry or can provide expert opinions on specific drinks or brands, such as their production process or unique ingredients, your pitches may be well-received.
Given his coverage of seasonal topics and reviews, consider pitching content that aligns with current seasons and occasions. For example, if there are upcoming holidays or events where certain types of alcoholic beverages are traditionally consumed, offering insights into popular choices could resonate well.
As Christopher does not have a specified geographic focus but covers American breweries and spirits extensively, he might appreciate information about regional trends within the United States or exclusive releases from American producers.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Christopher Osburn, Magova G Pexels
This autumn cocktail is a must-have for whiskey and apple fans
By: Christopher Osburn, Kimia Unsplash
There are a handful of drinking-centric holidays celebrated throughout the world. Like St. Patrick’s Day and Cinco de Mayo, Oktoberfest is not only a popular drinking holiday, but its origins are also a mystery to most of us hoisting frosty brews and eating schnitzel, sauerkraut, and currywurst. While we’ll get into the other holidays in later articles, today is all about Oktoberfest.
While there are myriad uncomfortably expensive limited-release bourbon whiskeys on the market like Pappy, Stagg, and more, there are also countless
Campari's herbal, citrus base makes it a great choice for mixing into cocktails.
By: Christopher Osburn, Heleno Viero iStock
If you were to make a list of iconic, classic cocktails, the martini would make the cut. While there are many stories about its genesis, it’s believed by many that famed writer and bartender Jerry Thomas created the martini in the mid to late 1800s at the Occidental Hotel in San Francisco. Whether this is its true origin story, it’s still a timeless classic drink that remains popular today.
By: Christopher Osburn, Thomas Park Unsplash
When the casual American drinker thinks about whiskey and where it’s produced, no one would fault them for thinking about places like Kentucky (95% of bourbon is made there) and Tennessee. But states like Texas (with Garrison Brothers, Balcones, and more), Oregon (with Westward, Oregon Spirit, and more), Indiana, and Pennsylvania are also producing a ton of award-winning, flavorful, and tasty whiskeys.
By: Christopher Osburn
If you were to drink them side by side, you might have a difficult time telling the differences between porters and stouts . The ingredients and
By: Christopher Osburn
These are the easiest, most refreshing drinks for your tailgate
Gin, with its mix of piney juniper and other ingredients like orris root, licorice, and lemon peel is a great choice for fall mixing.
When you imagine the margarita, what do you see? Probably a greenish or yellow-hued drink with a salted rim, right? This classic cocktail is made with tequila, triple sec, and fresh lime juice. It’s a warm-weather classic and a drink you might not immediately think about when fall rolls around.
(833) 317-6278 
