Jeanette Hurt is an award-winning author and freelance writer specializing in cocktails, food, wine, and travel. Her work has been featured in Forbes and Apartment Therapy Media, where she shares her expertise and passion for the culinary world. Jeanette's articles cover a range of topics, from innovative cocktail creations to wine recommendations and holiday gift guides.
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Jeanette Hurt's articles primarily focus on the lifestyle, food & beverage, and house & home themes. She frequently covers promotional deals, seasonal topics, gift guides, and press releases related to alcohol, the beverage industry, wine, distilleries and cocktails.
If reaching out to Jeanette for coverage or commentary opportunities in these areas of expertise and industries consider pitching timely promotions or seasonal products such as holiday-themed beverages or relevant gift items. Additionally, providing insight into new trends or innovations in the beverage industry could be of interest to her readership.
Given her significant coverage of promotional deals and gift guides within these specific sectors it would be beneficial to highlight any unique offerings that align with upcoming holidays or other special occasions.
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Greg Shutters, a Chicago cocktail historian, has revived 'Chicago's Cocktail," the Cohasset Punch.
Alex Lacroix wants everyone to be able to enjoy an additive-free tequila.
Beam Suntory announced today that it is rebranding to become Suntory Global Spirits. Beam Suntory announced today that it is rebranding to become Suntory Global Spirits.
It's fun to cook with and to eat.
Brut bubbles, to be exact, and here are some beautiful bruts, in various price points, to gift your mom this Mother’s Day.
Made from 45% Pinot Noir, 37% Chardonnay and 18% Pinot Meunier, this elegant wine is aged for seven ... [+] years.
"Being 100% organic, year over year, we take good care of our magueys," says Isabel Santiago, master ... [+] mezcalera.
My whole family loves it too.
It comes in four equally delicious flavors.
By: Jeanette Hurt
I use mine every single day.
(833) 317-6278 
