Christopher Waters is a wine writer at The Globe and Mail. With over two decades of experience in the wine industry, he specializes in food and beverages, focusing on wine education and appreciation. Christopher has been featured in WMGT-TV, Mountain View Today, and Cell Press, among others.
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Christopher's articles predominantly cover wine, with a focus on reviews, seasonal selections, and industry-specific topics. He seems to be interested in providing recommendations for his audience.
For pitches to Christopher Waters, consider offering unique insights into the winemaking process or emerging trends within the wine industry. Additionally, if you have interesting stories about wineries or particular wine regions that could capture readers' attention, these would likely align well with his coverage.
Given Christopher’s Canadian national focus and emphasis on seasonal topics (e.g., holiday wines), consider tailoring pitches related to local winemakers or unique Canadian varietals that tie into current themes such as festive celebrations or special occasions.
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By: Christopher Waters
It's being touted as the next cancer-causing substance to be struck from our lifestyles, but equating alcohol with cigarettes is neither helpful nor accurate
By: Christopher Waters
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By: Christopher Waters
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Year-end quality wines and other drinks that shine in social settings
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FASHION: A delicate balance Sean McGirr's Alexander McQueen Supplied
By: Christopher Waters
Some winemaking teams maintained supply by sourcing grapes from south of the border, turning out wines which were a product of innovation and resiliency
By: Christopher Waters
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By: Christopher Waters
When winemaker Randall Grahm looked for a commercial hook to market his grenache-and-syrah blend from California, he came across a strange 1950s-era
By: Christopher Waters
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