Matthew Nugent

TODAY we bring you two super five star wines, and four great bargain bottles that will enhance your enjoyment over the Easter Bank Holiday weekend. I discovered the Burgundy quite recently in a Dub…

FINING a wine has been a process used in cellars for decades, to help clarify and improve stability of the wine shortly before bottling. The method is simple enough, the winemaker adds an “agent” t…

IT finally happened at Easter. The question I dreaded hearing was finally uttered by a close friend: “What is your take on NoLo wines?” At the time, I tried to be as diplomatic as possible and repl…

WITH war and unrest unleashed across the Middle East, the unrelenting rise in the cost of everything, and the possibility of home heating severely curtailed this winter, the former most worrying wo…

Most failures in lockout/tagout procedures are not where reliability teams expect to find them. The dangerous moment is not the application of energy isolation. It's the return to service.

AS thoughts turn to the annual summer holiday, we traditionally choose a selection of books to while away the hours by the pool, accompanied by a cool glass of your favourite tipple. I have settled…

WITH the June bank holiday creeping up on us – and rumours of good weather – I thought it was time to remind you all about my FIVE golden rules for holding a successful BBQ and wine event. 1. There…

IT’S a subject that finally comes up during many a discussion with winemakers – that of “minerality” in your favourite tipple. So, I was not surprised at all when Dermot Cradden, of Baltinglass, Co…

OUR loyal readers love a consumer wine fair, but they usually only happen around, or just after, the December festive season. So, the inaugural WineOnline.ie Summer Wine Festival, taking place on T…

WE just can’t get enough of Albariño, Spain’s crisp and refreshing white wine made with grapes plucked from the vineyards of Rías Baixas, on the weather-beaten Atlantic coast of Gali…