Chuck Blount is a journalist at the San Antonio Express-News. He covers a variety of topics including food and drink, with a particular focus on Texas cuisine and local favorites like H-E-B. Chuck is also featured in the San Antonio Express-News.
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San Antonio, United States (Local)
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Chuck Blount's coverage focuses heavily on local food and lifestyle topics, particularly barbecue and smoked foods. He frequently covers events, promotional deals, private sector announcements, and reviews related to these subjects.
Given the local focus of his articles in Texas and San Antonio, he may be interested in pitches that highlight unique or newsworthy aspects of the local food scene in these areas. For example, insights into emerging culinary trends or profiles of notable figures in the local food industry could pique his interest.
Consider pitching stories that align with Chuck's emphasis on barbecue techniques, red meat specialties like brisket, and other smoked foods. Additionally, since he covers promotions and events extensively within this theme, relevant offers from businesses or event invitations might catch his attention for potential coverage as well.
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